Salmon & Ikura Sushi Don Kit

Premium salmon meat grilled, salted and turned into flakes are delicious enough. Imagine topping it with salmon roe and tossing everything with white quinoa rice and traditional Japanese seasonings — this is a sushi bowl you didn’t know existed, and you’ll be happy it does!

Ingredients

Grilled Salted Salmon flake x 2pcs
Fresh Salmon Roe x 2 cups
Quinoa White Rice x 2packs
Sushi vinegar x2packs
Pickled ginger x 2 packs
Shiso leaf (Green Shiso: perilla leaf) x 2packs

Instructions

-Re-heat in boiling water for the designated time on each pouch-
Quinoa White Rice

*For Sushi Rice: After re-heated the rice, add some sushi vinegar into the rice and mix well.

-Ready to eat-
Grilled Salted Salmon flake

Fresh Salmon Roe

Sushi vineger

Shiso leaf (Green Shiso: perilla)

Pickled ginger

*Salmon roe and grilled salmon flake are placed on top of quinoa rice, and the dish is complete. Put some chopped Shiso leaf , Pickled ginger on top as a topping.

How to Store Food

• Each meal is then quickly cooled, vacuum-sealed in pouches, and shipped chilled on ice to you
• Upon arrival, place all packs in the fridge.