Shoyu ramen by Champion Chef Jiro Anma


Order placed: December 09, 2023

Dispatch Date: December 11, 2023

Delivery Date: December 13, 2023

Get it

Our steamy bowl of traditional Shoyu ramen, based on an umami-rich soy sauce broth, is the most popular in Tokyo’s dim-lit alleyways. We sweeten it with tare soy sauce and top it with crusty shrimp tempura, kikurage mushrooms, bamboo shoots, bright scallions and naruto fish cakes.


Shrimp tempura 2 pc
Menma(Bamboo Shoots) 50 g
Kikurage(Wood-ear Mushrooms) 15 g
Scallions 15 g
Naruto 2 pc
Noodles 148 g
Soup 360 ml
Soy sauce tare 30 ml

  1. Let’s get started! Bake shrimp tempura in preheated oven for 10 minutes or in the fryer 3 minutes to make it crispy :)
  2. Ready for the next step? Pour the soup pouch into the pot to boil thoroughly.
  3. Let’s boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain.
  4. Almost ready to serve! Pour the soup, Shoyu tare sauce, and chewy noodles into your favorite bowl.
  5. Add the Toppings as you like! Menma(bamboo shoots), kikurage(wood-ear mushrooms), scallions, naruto, and Shrimp Tempura!
  6. Itadakimasu, Enjoy!
How to Store Food
  • Kit ships with ice packs
  • May thaw in transit
  • Upon arrival, remove packaging and place immediately in the fridge
  • Soy milk and miso are best kept in the refrigerator for up to 1 week
  • Scallions, menma , kikurage can be kept refrigerated for 3 days.
  • Tofu nuggets, shrimp tempura, veggie gyoza, naruto fish cakes, and noodles are best kept in the refrigerator for up to 3 days, freezer for 1 month.
  • Do not freeze vegetables

Customer Reviews

Based on 1 review
Delightful Authenticity...

My taste buds were transported to ramen heaven with Shoyu Ramen by Champion Chef Jiro Anma. The flavorful broth, tender noodles, and carefully selected toppings combined to create a truly authentic and satisfying meal. This ramen is a must-try for anyone seeking an unforgettable culinary experience. Thank you, Chef Jiro Anma, for bringing this delightful creation to the table!