Formerly known as Kishuya, Wakayama Prefecture is home to the Tonkotsu-Shoyu Ramen; originally inspired by its local produce, this exclusive regional dish quickly became a renowned national favorite. 

A unique recreation of this traditional and popular Wakayama ramen could be found in New York. Kishuya Ramen provides the quality and taste of authentic ramen and brings it closer to home.

With the region's production of rich ingredients and love of food, the Wakayama ramen has developed it's own delightful taste. With a slowly cooked pork broth forming it's base, the Wakayama ramen is full of flavor blended in an exquisite balance.

Up until recently, ramen has been considered a rare and limited cuisine, found exclusively in popular areas of New York City. Finally, this special and unique delicacy can be offered from a local and accessible location without the need for long travel and commitment to the city. Kishuya ramen provides the quality and taste of authentic ramen and brings it closer to home.