Lead by Chef de Cuisine Waki  (formerly of Momosan ), we seek to create a memorable experience in every bowl of ramen that we serve. It begins not only with attention to the broth and noodles that are the main ingredients of ramen, but in the careful, deliberate selection and preparation of each ingredient of each of our distinct ramen.

By the time a bowl of ramen has reached your table, it has been prepared in a loving process that lasts as much as 20 hours.