A5 Wagyu Brisket Set

The Grubbies signature dishes are prepared precisely to their perfection. A5 Wagyu brisket is directly imported from the famous Miyazaki Prefecture where top grade beef is from. The brisket is slow cooked to perfection with house recipes and homemade yuzu seasalt. Each set comes with Miso soup, salad with homemade dressing and traditional japanese pickles to complete the meal.

Ingredients

Wagyu Beef
W1 Wagyu Beef
W2 Cabbage
W3 Shreddi Chili, Wasabi Sprout Seed
W4 Marinated Carrot, Cucumber, and Eggplant
W5 Sauce
W6 Daikon

Instructions

WAGYU BEEF BRISKET

1) Shredi chili and wasabi sprout seed (W2) is to go on top of the wagyu brisket (W1)
2) Sauce (W5) is for the beef (W1)

when the items are being thawed: Wagyu 90 seconds

when the items are being microwaved: Wagyu 30-35 seconds

RICE
for rice (R1), it can only be microwaved 45 secs. to 1 min., then sprinkle the furikake over the rice (R2)

SOUP
for soup, simply add 8 oz of hot water to dissolve the paste (M1), then add in Tofu (M2) and dried seaweed (M3)

SALAD
As for the salad (s1), simply take it out and pour over the salad dressing (S2)

How to Store Food

• The Grubbies set will be shipped frozen with dry ice. 
  
• Items may thaw during transit.
  
• Upon arrival, remove packaging and place immediately in the refrigerator/freezer to keep its freshness
  
• Items may be stored in the refrigerator for up to 2 days for the salad, egg, lime and green onion, while all other items can last for up to a week
  
• Dry Condiments and miso paste do not need to be refrigerated, room temperature would do
• Items may be frozen immediately upon arrival for up to 1 month, except salad, egg, green onion, lime, pickles and condiments