BKR TONKOTSU RAMEN

The thickest and most flavorful broth in the ramen world, the Tonkotsu broth, is the perfect stage for springy ramen noodles, slow-roasted chashu pork, wood ear mushrooms, ginger, and the most umami-rich black garlic oil. The secret ingredient is a splash of sea salt tare sauce!

Ingredients

Pork Bone Broth & Sea Salt Tare, Straight Noodle, Pork, Scallion, Wood Ear Mushroom, Ginger, Black Garlic Oil

Instructions

1. Defrost the soup and Chashu in hot water
   
2. Boil a new set of water in the pot
   
3. After it’s boiled, put the noodle inside for 35 second
   
4. Take out the noodles and put it inside the strainer bowl
   
5. Open the defrosted soup bag from the hot water and pour it into your ramen bowl
   
6. Put the ramen base, black garlic oil, etc into the soup
   
7. Take out the noodles from the strainer and pour it into the ramen bowl along with the chashu, scallion, etc.

How to Store Food

• Kit ships frozen with ice packs
  
• May thaw in transit
  
• Upon arrival, remove packaging and place immediately in the fridge ( or Freezer)
  
• May be stored in the refrigerator for up to 2 days for vegetables and chashu and 1 week for noodle
  
• May be frozen immediately upon arrival for up to 1 month