Gluten-Free Spicy Yuzu Ramen

RYUJIN spicy yuzu ramen is made from vegetable stock. We import Nishiyama Noodles directly from Sapporo, Japan which is chewy and thick. Our yuzu spicy ramen has a light taste that is based on the sour and spicy yuzu pepper.

Ingredients

Beansprout, onion, Nappa cabbage, scallion, tomato, red onion, corn, gluten-free noodle, ginger paste, ichimi powder, Yuzukoshou

Instructions

1. Defrost/cook soup/chashu/lobster bag in a pot of boiling water.
2. In a separate pot, cook the noodles for 1:30 in plenty of boiling water.
3. Strain noodles.
4. In a pan, fry onions/nappa until tender. (You can boil them also)
5. Once onions are tender, add bean sprouts for 10-15 seconds.
6. Pour the contents of the soup bag into your ramen bowl.
7. Add noodles to the bowl and stir.
8. Top with onions, bean sprouts, and any additional toppings
9. Enjoy!

How to Store Food

• Kit ships frozen with ice packs
• May thaw in transit
• Upon arrival, remove packaging and place immediately in the fridge ( or Freezer)
• May be stored in the refrigerator for up to 2 days for vegetables and chashu and 1 week for noodle
• May be frozen immediately upon arrival for up to 1 month