Okinawa Pork Belly Set

The Grubbies signature dishes are prepared precisely to their perfection. The Okinawa style pork belly dish is prepared uniquely with multiple cooking steps in ensuring the meat remains juicy and flavorful. The house special soy sauce flavor soft boiled egg makes a perfect match to the meat! Each set comes with Miso soup, salad with homemade dressing, and traditional Japanese pickles to complete the meal.

Ingredients

Pork Belly
P1 Pork Belly
P2 Egg
P3 Sauce
P4 Marinated Carrot, Cucumber, and Eggplant

Instructions

PORK BELLY

1) Sauce (P3) is for the Pork Belly (P1)

2) Egg can be eaten at its temperature, we do not recommend reheating the egg, but leaving it at room temperature would be fine.

when the items are being thawed: Pork belly 6 mins

when the items are being microwaved:Pork belly 1 min to 1 min. and 15 seconds

RICE
for rice (R1), it can only be microwaved 45 secs. to 1 min., then sprinkle the furikake over the rice (R2)

SOUP
for soup, simply add 8 oz of hot water to dissolve the paste (M1), then add in Tofu (M2) and dried seaweed (M3)

SALAD
As for the salad (s1), simply take it out and pour over the salad dressing (S2)

How to Store Food

• The Grubbies set will be shipped frozen with dry ice. 
• Items may thaw during transit.
  
• Upon arrival, remove packaging and place immediately in the refrigerator/freezer to keep its freshness
  
• Items may be stored in the refrigerator for up to 2 days for the salad, egg, lime and green onion, while all other items can last for up to a week
  
• Dry Condiments and miso paste do not need to be refrigerated, room temperature would do
  
• Items may be frozen immediately upon arrival for up to 1 month, except salad, egg, green onion, lime, pickles and condiments