Sapporo Miso Ramen by Champion Chef Mitsuhiro Deno

Sapporo’s specialty, our decadent soy sauce infused broth, has the added depth of traditional Hokkaido miso sauce. Ginger and fried garlic create the perfect stage for tender noodles, plant-based minced meat, bean sprouts and bright scallions.

Ingredients

- Bean sprouts 70g
- Scallions 15 g
- Ground ginger 5 g
- Fried garlic 2 g
- Noodles 148 g
- Soup 450 ml

Instructions

1. First, place the sealed soup pouch and the bean sprouts in boiling water for 6 minutes or until heated thoroughly.
2. While waiting for the soup pouch and bean sprouts to heat, let’s boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain.
3. Soup Pouch: Once heated thoroughly, remove the pouch using tongs, because it will be very hot!! Using scissors to cut the pouch, pour it into the bowl you’d best like to enjoy ramen with.
4. Add noodles, bean sprouts, scallions, ginger, and fried garlic to the bowl.
5. Enjoy!!

How to Store Food

• Kit ships with ice packs
• May thaw in transit
• Upon arrival, remove the packaging and place it immediately in the fridge
• Vegetables may be stored in the refrigerator for up to 3 days
• Miso broth is best kept in the refrigerator for up to 1 week
• Noodles are best kept in the refrigerator for up to 1 month
• Do not freeze vegetables
• Scallions and beansprouts can be kept refrigerated for 3 days.