Shibikara Sapporo Miso Ramen by Champion Chef Mitsuhiro Deno
Order placed: February 23, 2024
Dispatch Date: February 26, 2024
Delivery Date: February 28, 2024
Champions exclusive Vegetarian Ramen! Ramen Kings collaborate with Champions of JAPANFes Ramen Contest, One of biggest Ramen Contest in US. Ramen Kings started simplest ideas of serving the best ramen and saving the planet. Shibikara means spicy and numbing, meaning we infuse our noodles and rich Hokkaido broth with hot chili oil and Sichuan pepper. Topped with plant-based minced meat, bean sprouts and scallions, this heartwarming ramen is thrilling.
- Bean sprouts 70g
- Scallions 15 g
- Noodles 148 g
- Soup 450 ml
- Ground ginger 5 g
- Fried garlic 2 g
- Sichuan pepper 5 g
- Chill oil(ra-yu) 20 ml
- Fried garlic 2 g
- First, place the sealed soup pouch and the bean sprouts in boiling water for 6 minutes or until heated thoroughly.
- While waiting for the soup pouch and bean sprouts to heat, let’s boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain.
- Soup Pouch: Once heated thoroughly, remove the pouch using tongs, because it will be very hot!! Using scissors to cut the pouch, pour it into the bowl you’d best like to enjoy ramen with.
- Add noodles, bean sprouts, scallions, ginger, fried garlic, sichuan pepper, and chill oil to the bowl.
How to Store Food
- Kit ships with ice packs
- May thaw in transit
- Upon arrival, remove the packaging and place it immediately in the fridge
- Vegetables may be stored in the refrigerator for up to 3 days
- Miso broth is best kept in the refrigerator for up to 1 week
- Noodles are best kept in the refrigerator for up to 1 month
- Do not freeze vegetables.
- Scallions and beansprouts can be kept refrigerated for 3 days.
Prepare to be amazed by the Shibikara Sapporo Miso Ramen created by Chef Mitsuhiro Deno. The broth is a burst of savory goodness that dances on your palate, while the noodles are perfectly cooked and slurp-worthy. The toppings are a delightful medley of textures and flavors. This ramen is a delicious journey that will leave you craving more with each spoonful.
I'm blown away by the Shibikara Sapporo Miso Ramen! Chef Mitsuhiro Deno's creation is a culinary masterpiece. The rich, savory broth is pure comfort, and the noodles have the perfect texture. With every bite, I'm transported to ramen heaven. It's a must-try for all ramen lovers out there!
I can't put into words how much I adore the Shibikara Sapporo Miso Ramen by Chef Mitsuhiro Deno. Every slurp of the rich, savory broth takes me on a culinary journey. The noodles are perfectly chewy, and the toppings are a delightful blend of textures. This ramen is truly a masterpiece!