Shrimp crab Hiyashi Ramen Kit

Hiyashi Chuka, is a traditional Japanese cold noodle dish,which is best served when the summer heat rises up! It's best to eat shilled, topped with shrimp, crab, cucumber, tomatoes, onions, bell peppers, carrots finished by a Japanese sweet soy vinaigrette.

Ingredients

Noodle
Tare (a sweet soy vinaigrette)
Toppings：Shrimp, Crab, Egg, Scallion, Beansprout, Tomato, Onion, Cucumber, Carrot

Instructions

1. Boil a water in the pot
2. Boil Beansprout/ Shrimp/ Crab with the package in the pot
3. After it’s boiled, take it out
4. Put the noodle inside boiled water for approximately 1:30minutes
5. Take out the noodles and put them inside cold water to cool down
6. Put noodles on a dish and put toppings on the noodle.
7. Put Tare on all of it
8. Enjoy!

How to Store Food

• Kit ships frozen with ice packs
• May thaw in transit
• Upon arrival, remove packaging and place immediately in the fridge ( or Freezer)
• May be stored in the refrigerator for up to 2 days for vegetables and Shrimp and crab and 1 week for noodle
• May be frozen immediately upon arrival for up to 1 month