Wheel Cake(Imagawayaki) Custard Boba

Do you like boba? Then why not enjoy a fluffy Japanese wheel cake filled with the creamiest custard and black sugared boba! These are cakes like no other.

Regular Batter Outer Cake, Vanilla Custard with Black Sugared Boba

Ingredients

Custard boba 24pc：
eggs, milk, butter, wheat flour, sugar, baking powder, vanilla extract, egg yolk, vanilla bean, brown sugar,salt, corn startch, tapioca

Instructions

For the frozen cake, microwave on medium level for 45 secs ( each extra cake adding 30 secs) and then put in the air fryer with 320F for 3 mins or in the oven with 350F for 5 mins

How to Store Food

• Kit ships frozen with ice packs
  
• May thaw in transit
  
• Upon arrival, remove packaging and place immediately in the fridge ( or Freezer)
  
• May be stored in the refrigerator for up to 7 days
  
• May be frozen immediately upon arrival for up to 2 months