Wheel Cake(Imagawayaki) Matcha Chocolate

If you’ve never tried a mochi wheel cake, you’ll be happy you ordered this 12-pack of matcha buns stuffed with melty dark chocolate. The herbal and chocolatey combination is a match made in heaven, and with such a smooth texture, what more do you need?

Matcha Batter Outer Cake, Matcha Custard made with Premium Culinary grade matcha powder, Melted special dark chocolate

Ingredients

Matcha chocolate 12pc：
eggs, milk, butter, wheat flour, sugar, baking powder, vanilla extract, egg yolk, salt, corn startch, matcha powder, dark chocolate

Instructions

For the frozen cake, microwave on medium level for 45 secs ( each extra cake adding 30 secs) and then put in the air fryer with 320F for 3 mins or in the oven with 350F for 5 mins

How to Store Food

• Kit ships frozen with ice packs
  
• May thaw in transit
  
• Upon arrival, remove packaging and place immediately in the fridge ( or Freezer)
  
• May be stored in the refrigerator for up to 7 days
  
• May be frozen immediately upon arrival for up to 2 months