Wheel Cake(Imagawayaki) Vanilla Custard

The famous Japanese cake comes in all colors and flavors. Still, it’s always decadently fluffy. This tasty example is filled with delicious vanilla custard, and there are plenty of cakes to go around!

Original egg batter and vanilla custard filling. Made with Fresh Vanilla Beans

Ingredients

Vanilla custard 12pc：
eggs, milk, butter, wheat flour, sugar, baking powder, vanilla extract, egg yolk, vanilla bean, salt, corn startch

Instructions

For the frozen cake, microwave on medium level for 45 secs ( each extra cake adding 30 secs) and then put in the air fryer with 320F for 3 mins or in the oven with 350F for 5 mins

How to Store Food

• Kit ships frozen with ice packs
  
• May thaw in transit
  
• Upon arrival, remove packaging and place immediately in the fridge ( or Freezer)
  
• May be stored in the refrigerator for up to 7 days
  
• May be frozen immediately upon arrival for up to 2 months