Rich in Tradition
Japanese food, known as Washoku, plays a huge role in Japanese culture. It got recognition from UNESCO in 2013. This style of cooking uses local ingredients like rice, seafood, and vegetables, reflecting the simple and nature-loving beliefs of Buddhism and Shintoism.
Less is More
Japanese cooking keeps things simple, using only a few seasonings and ingredients so every flavor stands out. The rich, savory taste called umami is key. For example, sushi often just has rice, fish, and wasabi, while miso soup needs only five ingredients. The goal is to make dishes where you can taste every ingredient clearly.
Eating with the Eyes
How food looks is very important in Japanese cuisine. There’s a saying, “Japanese people eat with their eyes.” Chefs carefully arrange food on the plate, thinking about shape, size, and color to make dishes look beautiful.
Itadakimasu
Before eating, people say “itadakimasu,” meaning “I humbly receive,” to show thanks for the food and the effort in making it. This tradition shows their appreciation for simple, flavorful dishes.
The worldwide love for Japanese food shows its appeal and reflects Japanese culture.
