Tsukiji Style Beef Stew set

The Grubbies signature dishes are prepared precisely to their perfection. The Tsukiji beef stew dish is slow-cooked for 20 hours with special homemade sauce. Each set comes with Miso soup, salad with homemade dressing, and traditional Japanese pickles to complete the meal.

Ingredients

• Beef Stew
• B1 Beef Stew
• B2 Green Onion
• B3 Cooked Carrot
• B4 Marinated Carrot, Cucumber, and Eggplant
• B5 Sauce

Instructions

Instruction

BEEF STEW
1) put green onion (B2) on top of beef stew (B1)
2) sauce (B5) is for the beef stew

when the items are being thawed:Beef stew 5 mins

when the items are being microwaved:Beef stew 30-45 mins

RICE
for rice (R1), it can only be microwaved 45 secs. to 1 min., then sprinkle the furikake over the rice (R2)

SOUP
for soup, simply add 8 oz of hot water to dissolve the paste (M1), then add in Tofu (M2) and dried seaweed (M3)

SALAD
As for the salad (s1), simply take it out and pour over the salad dressing (S2)

How to Store Food

• The Grubbies set will be shipped frozen with dry ice. 
  
• Items may thaw during transit.
  
• Upon arrival, remove packaging and place immediately in the refrigerator/freezer to keep its freshness
  
• Items may be stored in the refrigerator for up to 2 days for the salad, egg, lime and green onion, while all other items can last for up to a week
  
• Dry Condiments and miso paste do not need to be refrigerated, room temperature would do
• Items may be frozen immediately upon arrival for up to 1 month, except salad, egg, green onion, lime, pickles, and condiments