Shibikara Sapporo Miso Ramen by Champion Chef Mitsuhiro Deno


3 reviews

Order placed: July 18, 2024

Dispatch Date: July 22, 2024

Delivery Date: July 24, 2024

Ramen Kings' Shibikara Sapporo Miso Ramen

Location: Queens, NY

Embark on a thrilling culinary journey with Ramen Kings' Shibikara Sapporo Miso Ramen, a champion-exclusive Vegetarian Ramen born from our collaboration with Champions of JAPANFes Ramen Contest, one of the biggest Ramen Contests in the US. Rooted in our commitment to serving the best ramen while safeguarding the planet, Shibikara, meaning spicy and numbing, defines our signature creation. We infuse our noodles and rich Hokkaido broth with hot chili oil and Sichuan pepper, creating a symphony of flavors that tantalize the taste buds. Topped with plant-based minced meat, bean sprouts, scallions, and more, this heartwarming ramen is sure to leave you exhilarated.


  • Bean Sprouts: 70g
  • Scallions: 15g
  • Noodles: 148g
  • Soup: 450ml
  • Ground Ginger: 5g
  • Fried Garlic: 2g
  • Sichuan Pepper: 5g
  • Chili Oil (Ra-yu): 20ml


  1. Heat Soup and Bean Sprouts: Place the sealed soup pouch and bean sprouts in boiling water for 6 minutes or until heated thoroughly.

  2. Boil Noodles: While waiting, boil a separate pot of water for the noodles. Boil and stir the noodles gently for approximately 3 minutes and 30 seconds. Then, remove and strain.

  3. Prepare Soup: Once heated thoroughly, remove the soup pouch using tongs. Be cautious as it will be very hot. Using scissors, cut the pouch and pour it into your preferred ramen bowl.

  4. Add Ingredients: Add noodles, bean sprouts, scallions, ginger, fried garlic, Sichuan pepper, and chili oil to the bowl.

  5. Enjoy! 🍜

How to Store Food:

  • Kit ships with ice packs, may thaw in transit
  • Upon arrival, remove the packaging and place it immediately in the fridge
  • Vegetables may be stored in the refrigerator for up to 3 days
  • Miso broth is best kept in the refrigerator for up to 1 week
  • Noodles are best kept in the refrigerator for up to 1 month
  • Do not freeze vegetables
  • Scallions and bean sprouts can be kept refrigerated for 3 days.

About the Restaurant:

Indulge in the finest ramen experience at Ramen Kings, where we proudly serve the best ramen nationwide. Our signature dishes are crafted by two luminaries of the Japanese Ramen scene, Deno Matsuhiro and Jiro Anama. Deno Matsuhiro and Jiro Anama are champions of the JAPAN Fes New York Ramen Contest, bringing their expertise to every bowl. Deno Matsuhiro established his own ramen shop in Hokkaido in 2013, earning accolades including the title of TV Ramen Japan tournament champion. Meanwhile, Jiro Anama introduced his inaugural shop, Menya Jiro, in Kagoshima, which rapidly gained popularity across Japan. Experience the legacy of Ramen Kings in Queens, NY, where every bowl tells a story of passion, skill, and culinary mastery.

    Customer Reviews

    Based on 3 reviews
    An Unforgettable Ramen Experience

    Prepare to be amazed by the Shibikara Sapporo Miso Ramen created by Chef Mitsuhiro Deno. The broth is a burst of savory goodness that dances on your palate, while the noodles are perfectly cooked and slurp-worthy. The toppings are a delightful medley of textures and flavors. This ramen is a delicious journey that will leave you craving more with each spoonful.

    A Culinary Masterpiece by Chef Mitsuhiro Deno

    I'm blown away by the Shibikara Sapporo Miso Ramen! Chef Mitsuhiro Deno's creation is a culinary masterpiece. The rich, savory broth is pure comfort, and the noodles have the perfect texture. With every bite, I'm transported to ramen heaven. It's a must-try for all ramen lovers out there!

    Absolutely Divine!

    I can't put into words how much I adore the Shibikara Sapporo Miso Ramen by Chef Mitsuhiro Deno. Every slurp of the rich, savory broth takes me on a culinary journey. The noodles are perfectly chewy, and the toppings are a delightful blend of textures. This ramen is truly a masterpiece!