Ibusuki Tonkotsu Ramen


Order placed: July 18, 2024

Dispatch Date: July 22, 2024

Delivery Date: July 24, 2024

Menya Jiro's Ibusuki Tonkotsu Ramen

Location: Queens, NY

Savor the essence of Japanese culinary excellence with Menya Jiro's Ibusuki Tonkotsu Ramen, a cherished delight straight from Kagoshima, Japan. Crafted meticulously by Chef Jiro Anmo, this award-winning masterpiece encapsulates the rich harmony of pork and chicken broth simmered for over 12 hours, infused with garlic and soy sauce, promising a symphony of taste with every slurp — creating a dish that embodies the essence of traditional Japanese comfort food.


  • Broth: Pork, Chicken
  • Ramen Base: Garlic, Ginger, Salt, Sugar, Glutamic Acid, Soy Sauce, Mirin
  • Noodle: Flour, Carbonated Water, Salt
  • Bean Sprouts
  • Scallion
  • Braised Pork Belly
  • Chashu Sauce


  • Kit ships frozen with ice packs
  • May thaw in transit
  • Upon arrival, remove packaging and place immediately in the fridge (or Freezer)
  • May be stored in the refrigerator for up to 2 days for vegetables and chashu and 1 week for noodles
  • May be frozen immediately upon arrival for up to 1 month

To Serve:

  1. Defrost and Heat Broth: Place sealed bags in boiling hot water until broth boils. Set aside.
  2. Cook Noodles: Boil 20 ounces of water, add noodles, cook for 2 minutes, then strain.
  3. Prepare Toppings: Open bags of heated broth, Chashu sauce, and spicy lard. Pour into separate bowls.
  4. Microwave Pork Belly: Heat for 30 seconds.
  5. Assemble Ramen: Add noodles, pork belly, and fried garlic to serving bowls.
  6. Garnish: Top with bean sprouts and scallions.
  7. Enjoy! 🍜

About the Restaurant:

Experience the acclaimed flavors of Menya Jiro, hailed as "ONE OF THE BEST RAMEN RESTAURANTS IN AMERICA" by THRILLIST. With roots tracing back to Kagoshima, Japan, our ramen has garnered recognition from Metro, Gothamist, and Crain's New York, even gracing screens in Japan. Originating in 2007, we brought our renowned ramen to New York City, winning consecutive New York Street Ramen Contests. Led by Chef Jiro Anmo, our signature dish combines pork tonkotsu and chicken broths, seasoned with authentic ingredients from Kagoshima, topping springy handmade noodles with slow-roasted chashu pork slices. Join us in Queens, NY, for an unforgettable culinary journey.

Customer Reviews

Be the first to write a review